Creamy Avocado Pesto Dressing

Mashed Avocado, combined with pesto and vinegar to make a creamy pesto dressing for salads, meats, fish, or vegetables.

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Prep Time 15

Total Time 15

Ingredients

2 ripe avocado
3-4 tablespoons of pesto
Juice from 1 lemon
1/4 cup of red wine vinegar
Salt and pepper to taste

Instructions

Cut and remove the avocado from its casing and place into blender/chopper
Add the remaining ingredients and pulse until creamy but not too thick.
You can add a little more vinegar too thin out
Serve as a dressing with you favorite salad, meats, fish or vegetables.
Use remaining dressing within 3 days to keep freshness

Notes

Makes about a 1 cup
If you need to make a quick pesto take equal parts of basil,parsley,oil and grated Parmesan (or Romano) cheese, clove of garlic and place in blender or chopper and mix together then add in olive oil. I also have 2 pesto recipes under sauces.

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