Simple Mediterranean Quinoa Salad
Quinoa and brown rice salad, with hints of rosemary, olive oil, red onions, olives, tomatoes, in a balsamic dressing.
Ingredients
- 1 Box of Near East Quinoa with Rosemary and Olive Oil
- 1/2 medium red onion dices
- 1 small container of cherry tomaotes halved
- 1/2 Can of Black Olives sliced
- Balsamic vinegar to taste
- Extra Virgin Olive Oil to taste
Instructions
- Prepare the Quinoa according to the box
- Dice and slice the ingredients above
- Once cooked Quinoa is at room temperature, add the onion, olives, and tomatoes
- Mix together then drizzle Extra Virgin Olive Oil and add balsamic vinegar to taste
- Mix and let sit overnight.
Notes
Additional items to add:
Roasted Eggplant
Roasted Peppers
Roasted Eggplant
Roasted Peppers
Tried this recipe?Let us know how it was!