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Corn Fritters

Jiffy Corn Fritters with Avocado Dip

Corn Fritters with Avocado Dip
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Ingredients
  

  • 1 pkg."JIFFY" Corn Muffin Mix
  • ¼ cup flour
  • ¼ tsp. pepper
  • ⅛ tsp. salt
  • ¾ cup whole kernel corn drained
  • ⅓ cup milk
  • 1 egg
  • frying oil

DIP

  • ½ avocado
  • 2 tblsp mayo *
  • ½ cup sour cream*
  • 1 Tablespoon or so of red onion
  • 1 teaspoon of chives
  • Handful of chopped parsley substitute with cilantro if you like
  • Pinch of salt & pepper
  • Half a lemon squeezed of the juices.

Instructions
 

Fritters

  • Preheat oil in deep fryer or on griddle to 400°F.
  • Combine all ingredients except oil. Blend well. Drop by tablespoon into hot oil or onto prepared griddle. Cook until lightly browned on both sides. Drain on paper towel and serve.
  • DIP: Mixed up all the ingredients in the mini processor

Notes

**TRY SUBSTITUTING THE MAYO AND SOUR CREAM WITH A 1 ¼ CUP OF PLAIN GREEK YOGURT**
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