Panettone Toast
Panettone bread sliced and dipped in citrus and nutmeg egg wash, then toasted on the griddle.
Ingredients
- 2 3.5 oz mini panettone sliced
- 4 large eggs
- ½ cup milk or half n half
- ¼ teaspoon nutmeg
- ⅛ teaspoon orange extract more if desired
- Cooking spray or butter for griddle
- Powdered sugar for sprinkle
- 1 orange for garnish
Instructions
- Slice panettone into ¼" slices (about 5 slices per loaf)
- Scramble eggs, milk, nutmeg and orange extract
- Warm griddle with butter or cooking spray
- Dip each slice into egg wash and then place onto hot griddle.
- Panettone are done when golden brown on both sides.
- Serve warm with orange slices and sprinkled with powdered sugar.
Notes
This recipe was tested and created with mini panettone (3.50 oz). Please adjust measurements if using a traditional 2lb panettone.
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