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Quick Lemon Thyme Chicken breasts

Quick Lemon, Wine, and Thyme Chicken Breasts

A simple saute of thin boneless skinless chicken breast. Seasoned with Make this lemon, white wine. garlic and thyme. A simple go to weeknight meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 4 VERY thin boneless skinless chicken breasts
  • 2 cloves crushed garlic
  • 1 tablespoon olive oil
  • 2 tablespoons of unsalted butter
  • 2 sprigs of fresh thyme - plus extra to garnish
  • 1/4 cup of lemon juice
  • Splash of White Wine your choice
  • Salt & Pepper to taste

Instructions
 

  • Heat olive oil, butter, garlic and thyme in a large non stick skillet. Season chicken breasts and saute in the pan for 4 minutes each side on medium/high heat.
  • Add a splash of your favorite white wine and the lemon juice. Turn the heat down to medium and cook until chicken is cooked through. About 10-12 minutes. Turn the chicken a few times in the sauce while it simmers. Add extra thyme for garnish and serve warm.
  • Remember to Remove the garlic and thyme stems before serving.

Notes

You can omit the white wine and use stock and lemon zest for additional flavor.
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