Saute Sausage in Skillet until cooked through. Remove from Skillet and Set aside

Saute Mushrooms until lightly golden brown. Season with s&P and add Vinegar peppers. Continue to cook a few minutes and then return Sausage to the pan. Add chopped parsley and mix well. Combine and again transfer back to bowl.

Turn heat down to low, Take 1 burrito and lay inside the Skillet spread 2 T sauce all of over, leaving a border around the edges. Sprinkle oregano and then a sprinkle  of grated cheese, and mozzarella cheese. Allow to set before spreading 1/3rd of the mixture. Let sit and then remove and roll up quickly. Let stand a few minutes and then slice into desired size.