Simple Game Day Sausage Pizza Roll Ups
Sausage Pizza Roll Ups made with tortillas, Premio Italian Sausage, mushrooms and peppers.
- 4 Premio Italian Sausages removed from casings
- 8 oz Mushrooms sliced
- 1/2 cup sliced Vinegar peppers
- 2-3 10" Flour tortillas
- 1/2 cup basic tomato sauce
- 1/2 cup shredded mozzarella cheese
- Grated Parmesan Cheese
- chopped parlsey
Saute Sausage in Skillet until cooked through. Remove from Skillet and Set aside
Saute Mushrooms until lightly golden brown. Season with s&P and add Vinegar peppers. Continue to cook a few minutes and then return Sausage to the pan. Add chopped parsley and mix well. Combine and again transfer back to bowl.
Turn heat down to low, Take 1 burrito and lay inside the Skillet spread 2 T sauce all of over, leaving a border around the edges. Sprinkle oregano and then a sprinkle of grated cheese, and mozzarella cheese. Allow to set before spreading 1/3rd of the mixture. Let sit and then remove and roll up quickly. Let stand a few minutes and then slice into desired size.