Over the past few months I’ve received a few requests for my Vodka Sauce recipe.
Ask and you shall receive ….
here is what I think to be a rather quick and easy version of the sauce that many of us enjoy at our favorite Italian restaurant.
My vodka sauce is made with very basic and simple ingredients: San Marzano tomatoes, shallots, garlic, butter, olive oil, a few cups of (basic) tomato sauce, heavy cream, grated cheese and Prosciutto. I generally use Cento San Marzano Peeled Tomatoes for this sauce. Oh and Vodka of course! And yes the alcohol DOES evaporate during the cooking process so no worries there. It’s the vodka that gives this his sauce it’s unique and distinct flavor.
Penne Vodka also happens to be one of my favorite go to dishes when I am hosting birthdays and other celebrations. I basically double the recipe below and serve it with a few pounds of penne pasta. It’s always a crowd pleaser when it’s on the menu and I find it to be economical as well. I generally make this sauce in a large saute pan. My favorite pan for this is the Cuisinart Chef’s Classic Stainless Saute Pan
Traditionally vodka sauce has a creamier consistency, but I like the addition of using hand crushed San marzano tomatoes to my sauce for a bit more texture and flavor. It’s not a chunky sauce, but there’s a few bits of tomato and prosciutto here and there. You can definitely puree the tomatoes if you would like a smoother sauce.
I hope you like my recipe for vodka sauce. It can be the perfect sauce with some weeknight penne, as well as your next large gathering. Enjoy!
Ay-oh, what are ya’ waiting for … let’s get cooking!
Questions and requests are always welcome!
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