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Baked French Fries

Oven Roasted Garlic Parmesan Fries

Roasted Garlic Parmesan Oven Fries


  • 3-4 Russet Potatoes peeled and julienned
  • 1/8 cup of Olive Oil
  • 1 tablespoon of garlic salt
  • 2 tablespoons of dried Italian Seasoning
  • 2-3 tablespoons of grated parmesan cheese divided
  • Cooking Spray


  • Pre-heat oven to 425-450 degrees F
  • Peel and Julienne potatoes about 1/4" thick. Put potatoes in a large bowl and toss with the olive oil, garlic salt, Italian Seasoning and 2 tablespoons of grated parmesan cheese.
  • Spray a large baking sheet with cooking spray and spread out the potatoes. *Careful not to overlap* Bake in the preheated oven for approximately 15 minutes then move the pan to the top rack and continue to bake for an additional 15 minutes (or until crisp).
  • Remove from oven and transfer to a dish/bowl. Sprinkle with additional parmesan cheese and serve warm.


Oven temperatures vary so I suggest cooking on a lower temperature the first time you make this dish and adjust thereafter. The outcome will be the same it just might take a bit longer to cook.
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