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Arugula Walnut Pesto
Raw uncooked green sauce with arugula, walnut, garlic, olive oil, and lemon juice
Print Recipe
Ingredients
1/2
cup
arugula
1/4
cup
walnut
1/2
cup
olive oil
2-3
tablespoons
lemon juice
1/2
cup
parmesan
1-2
garlic cloves
salt and pepper to taste
Instructions
Grind together arugula, garlic, and olive oil in a chopper
Add lemon juice, salt and pepper and mix
Add parmesan cheese and mix again
Notes
Adjust to taste
Reserve extra pesto sauce in small jar, ziplock, or ice cube trays (store in freezer)
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