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Arugula Walnut Pesto

Raw uncooked green sauce with arugula, walnut, garlic, olive oil, and lemon juice


  • 1/2 cup arugula
  • 1/4 cup walnut
  • 1/2 cup olive oil
  • 2-3 tablespoons lemon juice
  • 1/2 cup parmesan
  • 1-2 garlic cloves
  • salt and pepper to taste


  • Grind together arugula, garlic, and olive oil in a chopper
  • Add lemon juice, salt and pepper and mix
  • Add parmesan cheese and mix again


Adjust to taste
Reserve extra pesto sauce in small jar, ziplock, or ice cube trays (store in freezer)
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