My tribute to the grilled cheese is actually a Panini on Naan Tandoori Bread.
I guess it’s actually a “Naan Grilled Cheese” 🙂
I layered Fontinella cheese and a few slices of prosciutto on the Naan bread and then I slathered it with a walnut and arugula pesto. Make this vegetarian without the prosciutto and just add extra cheese and a few apple slices.
I’m sharing my pesto recipe today and will show with pictures how I made the grilled cheese with the Panini maker.
In food processor mix olive oil, arugula, parmesan cheese, walnuts and lemon juice
Pre- heat the Panini press
Carefully split the Naan Bread with a serrated knife
Layered pesto on one side 2 slices proscicutto and 2 oz of fontinella cheese on the other side
Closed together and placed on the hot paninii press – I sprayed the press with a little olive oil
I cooked on low/medium
I cut the sandwich into 4 squares and served with a little apple and arugula salad
Please let me know how you like this recipe on facebook or instagram – I look forward to hearing your comments…thanks!