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Usually when we are in the local donut shop my son begs me for a French Toast Egg sandwich. I almost always say “NO!” But this morning, with two Aunt Jemima French toast left in the freezer and Grilled Cheese Day on my mind, I decided to give him a little breakfast treat. I made it in a hurry and probably would do a few things differently in the future but I thought I would share with you.
I can tell you that it made my boy very happy…even if it wasn’t completely homemade. Even a though I would say it was a little soggy- he didn’t even leave a bite for me!
Here’s what I did… you may have some better tips or suggestions (which I would love to hear on my facebook page CHEFTINI)
I first popped the French toast in the microwave for about 30 seconds to slightly defrost…
Cracked two eggs in a hot pan brushed with oil
Added a splash of milk and scrambled them up (season to taste)
NOTE: Since my French toast was frozen next time I will toast both pieces of French toast in the pan prior to adding the egg and cheese .
Removed from the pan and then brushed pan with a little more butter (I used smart balance) and began toasting the bread then added the egg
…added the cheese
..put on top layer
I flipped the sandwich over then I put a little foil and a pot on top to create a press and cooked just a few minutes until brown
removed from pan and plated
Voila! Not super fancy but it was pretty yummy!