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French n Toasty

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IMG_3745 Usually when we are in the local donut shop my son begs me for a French Toast Egg sandwich. I almost always say "NO!" But this morning, with two Aunt Jemima French toast left in the freezer and Grilled Cheese Day on my mind, I decided to give him a little breakfast treat.  I made it in a hurry and probably would do a few things differently in the future but I thought I would share with you. 

I can tell you that it made my boy very happy...even if it wasn't completely homemade. Even a though I would say it was a little soggy- he didn't even leave a bite for me!

Here's what I did... you may have some better tips or suggestions (which I would love to hear on my facebook page CHEFTINI)

I first popped the French toast in the microwave for about 30 seconds to slightly defrost...

Cracked two eggs in a hot pan brushed with oil
Cracked two eggs in a hot pan brushed with oil
Added a splash of milk and scrambled them up (season to taste)
Added a splash of milk and scrambled them up (season to taste)

NOTE: Since my French toast was frozen next time I will toast both pieces of  French toast in the pan prior to adding the egg and cheese .

Removed from the pan and then brushed pan with a little more butter (I used smart balance) and began toasting the bread then added the egg
Removed from the pan and then brushed pan with a little more butter (I used smart balance) and began toasting the bread then added the egg
...added the cheese
...added the cheese

 

French Toast and Egg Grilled Cheese
..put on top layer
IMG_3739
I flipped the sandwich over then I put a little foil and a pot on top to create a press and cooked just a few minutes until brown
removed from pan and plated
removed from pan and plated

 Voila! Not super fancy but it was pretty yummy!

 

 

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