Mexican Italian Egg Casserole
Large Eggs Scrambled
OZ bag of Trader Joe's Hash browns
shredded Mexican Blend Cheese
of chopped provolone cheese
grated parmesan cheese
half n half
salt n pepper to taste
cooked italian sausage removed from casing
Pre heat oven to 350 degrees
Remove sausage from casing and brown in a saute pan. When cooked drain and set aside.
Grease a 3 quart casserole dish with cooking spray. Spread hash browns (evenly) on the bottom of the pan. Add sausage and shredded cheeses (except parmesan cheese) evenly on top.
In a bowl mix 10 large eggs, half n half, grated parmesan cheese, salt and pepper. After mixing egg mixture pour over potatoes and sausage. Bake in oven for 40 minutes (or until done).
I find pouring egg mixture from outside in works best.
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how it was!