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Tortilla Guacamole Cones

Baked cone shaped tortillas filled with a basic guacamole and chopped tomatoes.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 1 Tablespoon of olive oil or other vegetable oil
  • 1 teaspoon chili powder
  • 2 ripe avocados
  • 1 1/2 tablespoon lime juice
  • 1 tablespoon finely chopped green onion
  • 2 plum tomatoes diced
  • salt and pepper to taste
  • Dash of hot sauce
  • or
  • season with 1 packet of hidden valley ranch guacamole seasoning
  • 12 toothpicks


For the Guacamole

  • Cut avocados in half and remove pit. Scoop out the inside of the avocado into a bowl and then add the lime juice and your seasonings. Cover and refrigerate for about a 1/2 hour.

For the cones

  • Pre heat oven to 350 degrees F. Stack the tortillas up and then cup them in half. In a bowl add the oil and chili powder. Roll each tortilla half into a cone shape and then insert a toothpick to keep it together. Then brush the cone with the oil and chili powder mixture. Place the cones on a lined baking sheet (or stand up in a cone baking pan if you have one). Bake the cones for approximately 9 minutes and then when they are lightly brown stand them upside down and continue to bake for another 5 minutes. When golden brown remove from oven and let sit for a minute before removing the toothpick.
  • Line up the cooled cones and put a small amount of tomatoes into the bottom of the cone, then put a small scoop of your guacamole and garnish with some more tomatoes. Serve and enjoy.


You can omit the chili powder if it is too spicy for your little one.
Alternatively, you could use a mild salsa as a garnish.
Tried this recipe?Let us know how it was!