Cold Pasta Salad with Pesto
Pasta salad with vegetables and pesto sauce
- 1 lb pasta
- 2 tblsp olive oil
- 4 oz of pesto sauce
- 1 pint container of cherry tomatoes
- 1 head of broccoli cut into florets and blanched
- 1/2 cup toasted pine nuts optional
COOK PASTA ACCORDING TO PACKAGE DIRECTIONS
DRAIN AND SET ASIDE (DRIZZLE WITH OLIVE OIL TO PREVENT STICKING)
COMBINE ALL THE INGREDIENTS AND TOSS WELL
ADD EXTRA PESTO IS DESIRED