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Ricotta Spinach Pie

Spinach Ricotta Pie

Simple, savory recipe for Ricotta Spinach Pie.
4 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Dish
Cuisine Italian

Ingredients
  

  • 1 Package Chopped Frozen Spinach Thawed and drained
  • 3 cups ricotta cheese
  • 3/4 cup Grated Parmesan Cheese
  • 4 oz grated mozzarella
  • 3 large eggs
  • 1/2 tsp Cento Sicilian Sea Salt
  • 1/8 tsp black pepper
  • 1 Refrigerated Pie Crust
  • Nutmeg & Paprika for spinkling

Instructions
 

  • Preheat oven to 350 F. Rollout crust to fit either an 8" pie plate or a 9x12 baking dish. Crimp edges of the crust and set aside.
  • Mix together all the cheeses, eggs, spinach, sicilian sea salt and pepper. Scoop the filling evenly into the pie crust. Sprinkle the top of the pie with nutmeg and paprika. Place into the oven on the bottom rack for aprox. 50 minutes or until the center of the pie is set.

OPTIONAL:

  • When fully cooked, removed from oven and set aside to cool for at least 20 minutes before cutting.
Keyword Easter, Pie, Ricotta, Spinach
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