Go Back

Zucchini Tomato Parmesan Gratin

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 2 Large Heirloom tomatoes
  • 2 medium zucchini
  • 3-4 tablespoons of olive oil
  • ¼ cup of fresh tomato sauce with basil and garlic
  • ¼ cup plain breadcrumbs
  • ¼ grated parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon of fresh chopped basil
  • Salt and pepper to taste

Instructions
 

  • Pre- heat oven to 350 degrees F
  • Slice the tomatoes and Zucchini about ¼" thick.
  • In a deep skillet heat olive oil and then begin to layer the sliced tomatoes in the pan
  • Lightyly season the tomatoes and cook for minutes on medium/high heat
  • Begin to layer the zucchini around the pan
  • Add the sauce and spread out over the zucchini
  • Mix together bread crumbs,basil and cheeses, and sprinkle over zucchini
  • Place in a preheated oven and bake for 20-25 minutes, or until bubbly and lightly brown
  • Serve and enjoy
Tried this recipe?Let us know how it was!