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Warm Artichoke Dip

Simple and tasty artichoke dip for entertaining or anytime
Print Recipe

Ingredients
  

  • 8 oz can of artichoke hearts
  • 3/4 cup parmesan cheese
  • 1/2 cup of mozzarella cheese shredded
  • 1/2 cup mayonnaise
  • 1/2 tsp of Worcestershire sauce
  • 2 crushed/minced garlic cloves

Instructions
 

  • Pre-heat oven to 350 degrees
  • Chop artichokes in food processor
  • In a bowl combine all the ingredients (reserve 1/4 cup of the parmesan cheese)
  • Spread the mixture In a greased baking dish
  • Sprinkle the remaining parmesan cheese over the mixture
  • Place in the oven for approximately 25 minutes
  • Serve with your favorite chips, crackers or celery sticks.

Notes

Tip: replace 1/4 cup of parmesan grated cheese with cubed parmesan and mix into dip
Tip: Add a dash of hot sauce to mix before baking
Tip: Place dip under broiler for a minute on high to crisp the top
Tried this recipe?Let us know how it was!