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Warm Artichoke Dip

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IMG_3603 I always serve an appetizer platter when we have guests or entertain. I set it family style in an open area and it always brings people together in one spot. I love how everyone hovers and converses over it. 

One of my favorites to put into the platter is a parmesan artichoke dip ( truth is I buy it from a local warehouse store because it’s quick and convenient).  Recently, I couldn’t find it for a party I was hosting.  I decided it couldn’t be that difficult to make and after a little research came up with this version for the dip.

It’s an easy and cheesy recipe…give it a try and I think it will become a favorite!

I am planning to experiment a little more with different ingredients and will post when I do.  I definitely see some spinach, fontina and provolone cheeses, and maybe some roasted garlic.  


Warm Artichoke Dip

Simple and tasty artichoke dip for entertaining or anytime


  • 8 oz can of artichoke hearts
  • 3/4 cup parmesan cheese
  • 1/2 cup of mozzarella cheese shredded
  • 1/2 cup mayonnaise
  • 1/2 tsp of Worcestershire sauce
  • 2 crushed/minced garlic cloves


  • Pre-heat oven to 350 degrees
  • Chop artichokes in food processor
  • In a bowl combine all the ingredients (reserve 1/4 cup of the parmesan cheese)
  • Spread the mixture In a greased baking dish
  • Sprinkle the remaining parmesan cheese over the mixture
  • Place in the oven for approximately 25 minutes
  • Serve with your favorite chips, crackers or celery sticks.


Tip: replace 1/4 cup of parmesan grated cheese with cubed parmesan and mix into dip
Tip: Add a dash of hot sauce to mix before baking
Tip: Place dip under broiler for a minute on high to crisp the top
Tried this recipe?Let us know how it was!


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