Clean and cube chicken

Dredge chicken in flour and then saute in a hot pan with olive oil and butter

When browned transfer to a baking dish

In same pan, saute sliced mushrooms and onions for a five minutes or until lightly browned

Add artichokes (without juice) and tomatoes and saute a few more minutes to combine

Remove from heat and add wine, stock and lemon juice

Return pan to heat and bring to a quick boil

Pour mixture over the chicken chunks - you can stir now or wait

Tightly cover the pan with foil and place in a pre heated oven 350 degrees F - middle rack

After 45 minutes remove the baking dish from the oven, remove foil, stir the chicken and artichokes, etc... and place back into the oven uncovered (top rack).

Cook another 15-20 mins or until chicken is coked through

Serve warm over pasta, rice or alone with another side of your choice.