Acorn Kisses
This is a fun fall treat made with vanilla wafers and chocolate kisses.
Ingredients
- 1 Box Mini Vanilla Wafers
- 1 Bag Chocolate Kisses
- 1 Bag Milk Chocolate Chip Morsels
- 1 Bag Butterscotch Morsels
Instructions
- Set out all your ingredients before beginning have a tray or baking sheet available to lay the completed acorn kisses onto.
- Pour 1/2 cup of the chocolate morsels into a microwave safe bowl.Pour 1/2 cup of butterscotch morsels into a separate microwave safe bowl. Reserve an additional 1/4 cup of butterscotch morsels for the top of your acorns. Using you favorite melting technique, melt the chocolate and then butterscotch chips.
- Using a small knife or spoon - I use a lollipop stick - dollop the tiniest amount of chocolate on the flat side of the vanilla wafer, then sandwich it together with the flat side of the chocolate kiss.
- Flip over, dollop another tiny amount of the melted butterscotch onto the rounded part of the vanilla wafer and top it with a piece of the butterscotch morsel - flat side down. Set aside to set and repeat steps 3 and 4.
Tried this recipe?Let us know how it was!