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Oh Em Gee! How cute are these Acorn Treats?! I am just over the moon in love with them.They are easy to make and a must try for your upcoming fall celebrations and holidays!
This fun fall idea is another one of those great finds from the packaging itself – I found it on the back of my bag of fall themed Hershey’s Kisses.
INGREDIENTS NEEDED
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You know I enjoy sharing my own recipes and ideas but I also LOVE to share other great recipes and ideas that I find on some of my favorite products.
This chocolate acorn kisses treat is a great project to do with the kids too ….
Just a few quick tips I found helpful when making these adorable treats:
- Chill the chocolate Kisses prior to assembly – the chocolate was melting a little bit in my hands when it was at room temperature.
- If you don’t have a pastry bag use the tip of a toothpick or lollipop stick – I did this and it worked fine.
As always, I really look forward to your feedback so let me know if you like this idea in the comments below.
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This recipe idea is from Hershey’s
Acorn Kisses
Ingredients
- 1 Box Mini Vanilla Wafers
- 1 Bag Chocolate Kisses
- 1 Bag Milk Chocolate Chip Morsels
- 1 Bag Butterscotch Morsels
Instructions
- Set out all your ingredients before beginning have a tray or baking sheet available to lay the completed acorn kisses onto.
- Pour 1/2 cup of the chocolate morsels into a microwave safe bowl.Pour 1/2 cup of butterscotch morsels into a separate microwave safe bowl. Reserve an additional 1/4 cup of butterscotch morsels for the top of your acorns. Using you favorite melting technique, melt the chocolate and then butterscotch chips.
- Using a small knife or spoon - I use a lollipop stick - dollop the tiniest amount of chocolate on the flat side of the vanilla wafer, then sandwich it together with the flat side of the chocolate kiss.
- Flip over, dollop another tiny amount of the melted butterscotch onto the rounded part of the vanilla wafer and top it with a piece of the butterscotch morsel - flat side down. Set aside to set and repeat steps 3 and 4.
This recipe idea is from Hershey’s
Acorn Kisses
Ingredients
- 1 Box Mini Vanilla Wafers
- 1 Bag Chocolate Kisses
- 1 Bag Milk Chocolate Chip Morsels
- 1 Bag Butterscotch Morsels
Instructions
- Set out all your ingredients before beginning have a tray or baking sheet available to lay the completed acorn kisses onto.
- Pour 1/2 cup of the chocolate morsels into a microwave safe bowl.Pour 1/2 cup of butterscotch morsels into a separate microwave safe bowl. Reserve an additional 1/4 cup of butterscotch morsels for the top of your acorns. Using you favorite melting technique, melt the chocolate and then butterscotch chips.
- Using a small knife or spoon - I use a lollipop stick - dollop the tiniest amount of chocolate on the flat side of the vanilla wafer, then sandwich it together with the flat side of the chocolate kiss.
- Flip over, dollop another tiny amount of the melted butterscotch onto the rounded part of the vanilla wafer and top it with a piece of the butterscotch morsel - flat side down. Set aside to set and repeat steps 3 and 4.