Heat 2-3 tablespoons of olive oil in a sauté pan

Add peppers and onions and cook on medium heat for 5 minutes

remove from pan and set aside

Add another tablespoon or so of olive oil and add seasoned chicken (such as season-all seasoning)

Saute chicken on medium heat until brown on both sides

Return peppers and onions back to pan and continue to sauté a few more minutes

Add tomatoes and parsley and combine

while continuing to cook on medium heat add white wine, half lemon juice and all chicken broth

Immediately cover the pan and continue to cook partially covered for a another 5 minutes or until the chicken is thourughly cooked.

Remoe lid turn heat up slightly when sizzling add add the remaining lemon juice give a sti and transfer to a serving dish

serve over rice or orzo pasta