Hey y’all! It’s #TipTuesday and here’s one that I can’t wait to share…. Crockpot (slow-cooker) Baked Potatoes.

Did you know you could make a baked potato right in your crockpot?  Is this not the coolest Baked Potato idea ev-e-rrr !  I wish I could say this is my original, idea but I found it nestled inside of my local supermarket coupon booklet.  Yep, right there under the flap.  I know I keep saying this, but it’s true, I find the best recipes and ideas in my supermarket flyers.  

crocpot potatoes5

 All you need to do is scrub your potatoes, dry them, pierce them with a fork, season them, and wrap tightly with foil. Place them in your crockpot, without overlapping.  Turn the setting to low and after about 3-4 hours, voila!!

Hope you enjoy this tip of the day! 

Print Recipe
Crockpot Baked Potatoes Yum
Baked potatoes made in the crockpot
Crockpot Baked Potatoes
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Cheftini Says Blog Cooking Tips
Prep Time 5 minutes
Servings
Ingredients
  • 6 medium russet potatoes more if you can fit them
  • Olive oil for drizzling
  • Salt and pepper to taste *
Cheftini Says Blog Cooking Tips
Prep Time 5 minutes
Servings
Ingredients
  • 6 medium russet potatoes more if you can fit them
  • Olive oil for drizzling
  • Salt and pepper to taste *
Crockpot Baked Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Scrub and dry as many potatoes that will fit inside your crockpot without overlapping. Pierce each potato with a fork. I poked mine all over. Wrap each potato tightly in aluminum foil with salt, pepper and olive oil. Cook 4 hours on low.
  2. Serve with your favorite toppings.
Recipe Notes

6 medium potatoes took just under 4 hours on low
I used 6 same sized medium russet potatoes.
You can use Sweet Potatoes.

 

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