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Upgrade your pizza night with this Quick Chicken Crust Parmesan Pizza. It's a high-protein, budget-friendly meal made with just a few simple ingredients. Skip the heavy dough and enjoy a light, flavorful, and helpful weeknight dinner that's as easy on your wallet as it is on your schedule.
As seen on the Dr. Oz SHOW - May 22, 2019
Quick Chicken Crust Parmesan Pizza
Quick, KETO friendly chicken crusted pizza made with tomato sauce and mozzarella cheese.
Ingredients
- 10 oz canned chicken in water
- 3 tablespoon Grated Parmesan Cheese + more for sprinkling
- 1 large egg
- ½ cup basic tomato sauce
- ½ cup Low moisture Mozzarella Cheese shredded
- 1 teaspoon Dried Oregano
- Fresh Basil for garnish
Instructions
- Preheat oven to 350 degrees f.
- Drain chicken thoroughly, break it up well and spread out over sheet pan lined with Parchment paper. Try not to overlap pieces.
- Bake 10 mins then remove chicken from oven and transfer to a bowl to cool. Turn up oven to 500 degrees f.
- Once cooled, break apart chicken with hands until it’s all shredded. Add egg and cheese and throughly mix together until it forms a ball. Place chicken “dough” on a piece of parchment and lay another piece on top. Using a rolling pin, roll out crust to desired shape. The thinner the better!
- Remove top layer of parchment, transfer to sheet pan and bake in oven 10-12 mins or until lightly brown on bottom and edges. Remove from oven, spread a layer of sauce over top, sprinkle with dried oregano, more grated cheese and then mozzarella cheese. Return to oven, bake another 10-15 mins or until cheese is bubbly. Remove from oven, let cool and serve warm.
Tried this recipe?Let us know how it was!
Barbara says
We tried this Quick Chicken Crust Parmesan Pizza last night and it was delicious. I definitely recommend this recipe!
Barbara says
We tried this Quick Chicken Crust Parmesan Pizza last night and it was delicious. I definitely recommend this recipe!
Tina DiLeo says
Thanks Barbara! So glad you enjoyed this!
Jesse V. says
Just made this and it’s delicious!! Added a little garlic and Italian seasoning to the crust and yum-o!!!
Just wish you posted nutritional info.
Tina DiLeo says
So glad you liked it and made this recipe your own! I will look into a way for putting nutritional info - thank you for the suggestion!
allHungry says
Absolutely loved this innovative take on pizza! The chicken crust is a brilliant low-carb alternative—delicious, easy, and satisfying.