Cheftini’s Kitchen with special guest Toni Marinucci
Episode 7 – Part 2

In this episode of Cheftini’s Kitchen Toni and I talk about making small changes to our everyday diets that will help maintain our healthful eating goals all year through.

Join me as I step outside my comfort zone and make this Pan Roasted Chilean Sea Bass Gremolata, Roasted Asparagus and Whole Wheat Lemon Parsley couscous.

[embedyt] http://www.youtube.com/watch?v=naTGwDrpwWM[/embedyt]

You can get the full recipes BELOW

Chilean Sea Bass
Roasted Asparagus
Whole Wheat Lemon Couscous


Cheftini’s Kitchen Airs Monday at 9pm on LMCTV – go to LMCTV.ORG to LIVEstream 

CABLEVISION: Channel 75
VeRIZON Channel 36