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Welcome back to Cheftini’s Kitchen!
In this segment I am using my favorite Flatout flatbread and making a French Toast Roll Up filled with a creamy Cannoli (like) filling using low fat ricotta cheese and greek yogurt.
Make this for Breakfast or Dessert. Thanks so much for watching!
You can get the complete recipe here
This episode of Cheftini’s Kitchen was sponsored by the good folks over at Flatout Bread. Thank you for supporting the brands that sponsor Cheftini’s Kitchen.