by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations, Pork |
I’m not sure if I got my margaritas and mojitos mixed up with this pulled pork recipe, but one thing I do know – it’s simple to make and has great flavor. So grab your your crock-pot, tequila and Margarita glass, and get ready to make...
by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations, Partytini |
How cute are these?! I think they are super cute. They look like cake pops, but actually they are made using plain donut holes, a.k.a. munchkins. I really think you are gonna love this time saving idea when you can’t make homemade cake pops (or just...
by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations |
These Chocolate Covered Caramel Popcorn pops are simple and fun to make. They also make a great halloween treats for school parties. If you’re looking for an easy – not too difficult – recipe with an impressive presentation then these...
by Tina DiLeo | Holidays and Celebrations |
It’s friday, it’s fall and it’s been a long week so why not try this fun Candy Corn Cocktail over the weekend or at your next ADULT Halloween Party. Just steep candy corn in your favorite Vodka for at least 4 hours. Keep in...
by Tina DiLeo | Holidays and Celebrations, Sauces |
Chimichurri is one of my favorite marinades for meat, fish and even vegetables. I’ve used it on filet mignon roast, lamb chops, pork tenderloin, shrimp and even for grilled portobello mushrooms. I have a favorite local brand that I have been...
by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations |
I don’t really know the history of the Italian Easter Lamb Cake. I do know, however, that it’s often used as a centerpiece on the Italian Easter table. When I was growing up my mom used to make this fun version of the “torta...
