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Tex Mex Pulled Pork

Tex Mex Pulled Pork

by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations, Pork | 0 comments

I’m not sure if I got my margaritas and mojitos mixed up with this pulled pork recipe, but one thing I do know – it’s simple to make and has great flavor.    So grab your your crock-pot, tequila and Margarita glass, and get ready to make...
Donut Hole Pops

Donut Hole Pops

by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations, Partytini | 0 comments

How cute are these?!  I think they are super cute. They look like cake pops, but actually they are made using plain donut holes, a.k.a. munchkins.   I really think you are gonna love this time saving idea when you can’t make homemade cake pops (or just...
Chocolate Covered Caramel Popcorn

Chocolate Covered Caramel Popcorn

by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations | 0 comments

These Chocolate Covered Caramel Popcorn pops are simple and fun to make.  They also make a great halloween treats for school parties.   If you’re looking for an easy – not too difficult – recipe with an impressive presentation then these...
Halloween Candy Corn Cocktail

Halloween Candy Corn Cocktail

by Tina DiLeo | Holidays and Celebrations | 0 comments

It’s friday, it’s fall and it’s been a long week so why not try this fun Candy Corn Cocktail over the weekend or at your next ADULT Halloween Party.   Just steep candy corn in your favorite Vodka for at least 4 hours.  Keep in...
Chimichurri Marinade

Chimichurri Marinade

by Tina DiLeo | Holidays and Celebrations, Sauces | 0 comments

Chimichurri is one of my favorite marinades for meat, fish and even vegetables.  I’ve used it on filet mignon roast, lamb chops, pork tenderloin, shrimp and even for grilled portobello mushrooms.  I have a favorite local brand that I have been...
Easter Lamb Centerpiece

Easter Lamb Centerpiece

by Tina DiLeo | Cheftini Says Blog, Holidays and Celebrations | 0 comments

I don’t really know the history of the Italian Easter Lamb Cake. I do know, however, that it’s often used as a centerpiece on the Italian Easter table.  When I was growing up my mom used to make this fun version of the “torta...
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