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Cheftini’s Kitchen with special guest Toni Marinucci
Episode 7 – Part 2
In this episode of Cheftini’s Kitchen Toni and I talk about making small changes to our everyday diets that will help maintain our healthful eating goals all year through.
Join me as I step outside my comfort zone and make this Pan Roasted Chilean Sea Bass Gremolata, Roasted Asparagus and Whole Wheat Lemon Parsley couscous.
[embedyt] http://www.youtube.com/watch?v=naTGwDrpwWM[/embedyt]
You can get the full recipes BELOW
Chilean Sea Bass
Roasted Asparagus
Whole Wheat Lemon Couscous
Cheftini’s Kitchen Airs Monday at 9pm on LMCTV – go to LMCTV.ORG to LIVEstream
CABLEVISION: Channel 75
VeRIZON Channel 36