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Cheftini’s Kitchen with special guest Toni Marinucci
Episode 7 – Part 2

In this episode of Cheftini’s Kitchen Toni and I talk about making small changes to our everyday diets that will help maintain our healthful eating goals all year through.

Join me as I step outside my comfort zone and make this Pan Roasted Chilean Sea Bass Gremolata, Roasted Asparagus and Whole Wheat Lemon Parsley couscous.


You can get the full recipes BELOW

Chilean Sea Bass
Roasted Asparagus
Whole Wheat Lemon Couscous

Cheftini’s Kitchen Airs Monday at 9pm on LMCTV – go to LMCTV.ORG to LIVEstream 

VeRIZON Channel 36