I hate to see leftover food not get used . One of my favorite leftover meals is when I have a good amount of steak/meat leftover.. I like to prepare it with sauteed peppers in olive oil and a touch of tomato sauce. I like this combination because it’s quick and it’s a flavorful way to prepare leftover meats without drying them out.
I used leftover London Broil in this post but this method would work with chicken, pork or even sausage.
I made this leftover london broil (serving of about 10 ozs) with about a cup of sliced mini bell pepper.
I was able to feed 1 hungry man and 1 hungry man in training!
I sliced the peppers crosswise into rings. *I use mini bell peppers in many dishes because I love how they cook and taste. If you want to stretch it out even further add some additional peppers or other vegetable. I use peppers because they are full of flavor.
The key to re heating this meat is to add it at the end to prevent it from drying out. I like to saute the peppers first in olive oil. When the peppers are browned and soft I like to add the meat and then the sauce. I continue to cook it some more for no more than 5 minutes (or until warmed through).
My family made sandwiches out of this leftover favorite but you could also serve it with rice, pasta ,quinoa or your favorite salad.
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