Mexican Roast Beef Wrap

Here's a delicious Roast Beef roll up wrapped in a whole grain tortilla with a sour cream and salsa dressing. 

This one is served with a little doctored up salsa from a jar on the side. 

Tip: Add some chopped fresh tomatoes, cilantro (or parsley), red onion and a squeeze of lime juice to freshen up jarred salsa.

You could also Substitute turkey or chicken for roast beef . 

I am saving the extra dressing to use as dip over the weekend.

Mexican Roast Beef Wrap

Roast Beef rolled up in flour tortilla with a sour cream, mayonnaise and salsa dressing.

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Servings 4

Ingredients

  

1x2x3x

• 8 Flour tortillas
• ½ cup sour cream
• ¼ cup mayonnaise or salad dressing
• 3 Tablespoons Hot salsa
• 1 pound thinly sliced roast beef
• 8 large lettuce leaves
• Additional Salsa

Instructions

 

• Heat tortillas up according to package. Mix together well sour cream, mayo and 3 tablespoons salsa. Spread over heated tortilla. Arrange roast beef and lettuce neatly on tortillas. Roll up tortillas in jelly roll fashion. Secure with toothpicks. Slice each roll in half. Serve with extra salsa.

Notes

Tip: when rolling wraps fold ends first then roll up

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