Cheftini Says Blog

Wowza! I can’t believe it is already Labor Day weekend. Where did summer go?  Why is it the older we get, the faster time flies?  Well even though it’s time …

Even though I really enjoy cooking, I always feel like I’ve grabbed the GOLD when I come across quick, easy meals that actually taste good.  Especially when they have very …

This is a must try recipe for Baby Eggplant Rollatini stuffed with ricotta cheese and baked in a simple tomato sauce. To say I love Eggplant Rollatini is an understatement. …

Try this recipe for Parmesan Zucchini Chips when you’re looking for a deliciously crunchy and savory snack. These slightly salted, chips are dusted in flour before being fried to a …

What’s the secret to a good tomato sauce? It’s the age old question.  But what’s the answer?  I’m certain that every Italian family has their own signature sauce (to say) …

With summer in full swing and both tomato and zucchini season almost here, I wanted to share with you a light and refreshing Tomato Zucchini Salad made with cherry tomatoes, …

It’s Tiramisu Time! I love Tiramisu, it’s one of the first “fancy” desserts I ever made when I first started in the kitchen.  It also happens to be the perfect …

I’m not sure about you, but warm summer days really bring me to my place of zen.  To me there is nothing more relaxing than burying my toes in the …

As a kid Italian Tuna (a.k.a. tonno) wasn’t something found everyday.  If you came from an Italian family, like me, your mother took special trips to specialty stores that sold …

Do you love Portobellos? I sure do! They are meaty, flavorful and easy to cook with.  During the summer months I love to make Stuffed Portobello Mushrooms, stuffing them with …