Salads Archives - Page 2 of 2

Arugula Salad with Hazelnuts, Craisins, and Castelvetrano Olives

I recently bought a jar of Castelvetrano Olives from Costco. These Italian olives are from Sicily and grown in a small town near – yep you guessed it – Castelvetrano. I had never had these olives before, but I was drawn to their intensely green color...

Mexican Chopped Chicken Salad

by Tina DiLeo | Product Recipes, Salads | 0 comments

Print Recipe Mexican Chopped Chicken Salad Mexican inspired chopped salad with chicken Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe...

Watermelon Caprese

by Tina DiLeo | Appetizers, Cheftini Says Blog, Salads | 0 comments

In my search to find some watermelon ideas for National Watermelon Day last week, I found tons of unique and fun watermelon cocktails, punches and deserts. Most surprisingly though (well at least to me), I found a number of savory recipes. I...

Cold Pasta Salad with Pesto

by Tina DiLeo | Salads | 0 comments

Here’s a pesto pasta recipe to use as an alternative to salads smothered in heavy dressings at your next BBQ this summer. I know some of those store bought brands are probably easier and maybe even taste great,but w hen you make your own sauces and dips,...

Quinoa Mediterranean Salad

by Tina DiLeo | Cheftini Says Blog, Salads, Side Dishes | 0 comments

Quinoa is the grain to be these days! It is a Super food with many health benefits. If you’re wondering why you should add Quinoa to your daily diet here are 7 reasons (facts courtesy of the Mind Body Green website): One of...

Blueberry Fennel Salad