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Corn Pudding
Ingredients
- 4 eggs
- 2 cups of cream corm
- 3 tablespoon flour
- 1 teaspoon salt
- dash of pepper
- 1 cup milk
Instructions
- Blend together eggs, corn, flour, salt and pepper. Blend in the milk, a little at a time.Pour mixture into a greased 1 ½ quart casserole. Bake at 350 degrees F for 50-60 minutes.
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