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To quote the great Rihanna
“Cheers to the freakin weekend”…..
…. SUMMER and my Prosecco Punch. It’s the perfect Friday night cool down cocktail! It’s been crazy HOT here in NY the past few days so I thought it would be the perfect time to share this simple, refreshing Prosecco cocktail.
Just add a splash triple sec, seltzer , grapefruit juice, fresh berries and mint to a pitcher with lots of ice and top off with a bottle of Prosecco. I’m using Cupcake Prosecco but this recipe can be used with your favorite brand.
This light, refreshing drink is perfect for summer!
Cheers! And stay cool, y’all!!
- 1 750 ml Prosecco
- 33 oz Seltzer Start with 1/2 bottle
- 63 oz Grapefruit Juice Start with 1/2 bottle
- 1/4 cup triple sec
- 1 pint Fresh Raspberries
- Fresh Mint leaves
- Fill a large pitcher halfway with ice. Add mint leaves. Add Grapefruit juice, prosecco, triple sec and seltzer. Top with fresh raspberries and enjoy!
- You may have to adjust quantities depending on the size of your pitcher