One day over the summer I unexpectedly was stranded with no car and had nothing prepared for dinner. My refrigerator was kinda bare and I was in a serious pinch. I literally threw a bunch of items together from my kitchen and tried to pull something together…
Here it is, a dish born out of sheer necessity to eat I present my Mexican-Italian Egg Casserole.
Or as I call it my “Mexi-ki-talian Casserole” (I’m not so good with the phonetics but you get the idea.)
It’s not a “Top Chef” recipe or anything but it sure is a tasty fusion of Italian and Mexican cheeses, eggs, hash brown potatoes and sweet Italian sausage.
I recommend giving this recipe a try even when you’re not in a pinch. As Always, let me know what you think in the comments below. You can also click the social media icons below to share it with your friends.
As a side note: you could go meatless with this by eliminating the sausage.