There’s no better time than right now to enjoy a zucchini and tomato panini slathered with fresh basil pesto. Whether you have a green thumb and pick these fresh from your beautiful garden or grab them from your local farmer’s market, these 3 are always a winning combo in my book! Add some cheese and some sort of crusty/firmer style bread and your are in for the win!
This post is going to be as quick as the recipe. I used my OptiGrill from T-fal, which you guys already know I love! It performs double duty on this recipe as it first grills the zucchini and then after you’ve built your sandwich, presses into a delightful panini. Oh and don’t forget my favorite feature … once those grill plates have cooled down, you just need to pop them out for the easiest cleanup ever.