Summer

Who is ready for SUMMER? Me! I’m really looking forward to the warm weather, all the BBQ’s, beach runs and long sunny poolside days with the kids.  I’m especially ready …

Welcome back to Cheftini’s Kitchen!   Episode 4 – Part 1: Gemelli Pasta made with Zucchini and Italian Green Sauce Get ready to to turn up your favorite flavors of summer with …

One day right before the Easter holiday a really nice sales marketer at the Costco liquor Shop showered me with 2 shots of this Peruvian Brandy. It is called Pisco …

It’s Monday! Monday’s are always tough – especially when it’s Cinco de Mayo!   After that long day back from the weekend and work in the morning,  you might be …

Knowing we might all be a little less carb conscious this time of year, I strategically waited for the cooler weather to post this Tomato and White Bean Bruschetta recipe. …

I’m giving this Zucchini and Tomato Parmesan Gratin recipe the Cheftini “Must Try” stamp of the week.   It’s a one pot meal (well really it’s one skillet meal…), cooks …

In my search to find some watermelon ideas for National Watermelon Day last week,  I found tons of unique and fun watermelon cocktails, punches, and deserts. Most surprisingly though (well …

Have you ever been standing amidst a sea of melons in the supermarket wondering which one(s) to pick?! Then, after 10 minutes of poking, pressing and smelling them to decide which …

Here’s a pesto pasta recipe to use as an alternative to salads smothered in heavy dressings at your next BBQ this summer.  I know some of those store bought brands …

Give these Sour Cream ,Cheddar and Chives Polenta Cakes a try – it’s not as difficult as you might think!  I made these yummy cheddar cheese and sour cream polenta …