by Tina DiLeo | Cheftini Says Blog, Cooking Tips |
Summer time brings an abundance of great fruits and vegetables. One of my favorite vegetables to eat in summer and really all year round is eggplant. Eggplant is really a versatile vegetable. It is great in dishes where it is the main ingredient and...
by Tina DiLeo | Cheftini Says Blog, Cooking Tips |
Tips of the day have been few and far between here on the blog. BUT I have a great one to share today… HOW DO YOU REHEAT LEFTOVER PIZZA? For as long as I can remember I have been heating up leftover pizza in the oven. I crank up the oven to about 400...
by Tina DiLeo | Cheftini Says Blog, Cooking Tips |
It’s that time of year when we are all feeling like we need to start making healthier food choices. Obviously, I love cooking but I also love food. Moreover, I LOVE to eat. While I am no stranger to working out, my...
by Tina DiLeo | Cheftini Says Blog, Cooking Tips |
Hey y’all! It’s #TipTuesday and here’s one that I can’t wait to share…. Crockpot (slow-cooker) Baked Potatoes. Did you know you could make a baked potato right in your crockpot? Is this not the coolest Baked Potato idea...
by Tina DiLeo | Cooking Tips |
Got lumps in your pancake batter or pockets of crunchy uncooked balls of pancake mix? Here’s a quick tip on making your pancakes lump free and without those annoying pockets of hard unincorporated balls of flour: Place all the ingredients inside a blender (I use...
by Tina DiLeo | Cooking Tips |
Top 10 Suggestions for a Good Tomato Sauce: 1. Use San Marzano tomatoes (if possible) 2. Use a good quality olive oil 3. Fresh, Fresh,Fresh: Garlic;Basil; Parsley; onion is optional. 4. Stir, stir, stir...
