Try this easy recipe for Cheddar Puffs that are baked (not fried) and coated with a corn flake crunch. These make great after school snacks, appetizers and finger foods for any event or occasion. Especially during fall when tailgating and football season are in full swing.
Besides tasting great another nice thing about these puffs is that they can be made in advance. Store the puffs in an airtight container in the refrigerator up to two days in advance. When ready to bake and serve just place them on a non stick baking sheet and bake according to the directions below.
Personally, I think these are a winner – give them a try and let me know what you think!