Seared Pork Medallions with Sweet Beets and Horseradish Cream

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…???I sure hope you love pork because this week on the blog it's going to be a pork-a-palooza. I mean every pork dish I've made and haven't posted is going to be going up this week!???

Here is another recipe to add to my pork-a-palooza. I know I said it would be pork recipes that "I made" but this one looked so good that I wanted to include it.

I found this recipe from The Fresh Market Inspirations Monthly Newsletter. I really enjoy this newsletter/flyer because it is always filled with great ideas, recipes and products. I usually pick one from the store but you can also search this newsletter on their website.

If you prepare this dish I would love it if you would let me know how it turned out in the comments below!

Here is my pick for recipe #4

Seared Pork Medallions with Sweet Beets and Horseradish

[mpprecipe-recipe:4]
This recipe is reposted from TFM

Serve this over your favorite rice, potato, or salad.

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