by Tina DiLeo | Cheftini Says Blog, Entrees, Pork, Recipes |
Bacon Wrapped Pork Loin Roast …. It’s what’s for dinner! Even though this pork loin roast wrapped with bacon is a little more labor intensive than say some of my other meals, I love this recipe because it proves once again that dinner does not need...
by Tina DiLeo | Cheftini Says Blog, Cheftini's Kitchen, Entrees, Pork, Recipes |
As we gear up for the holidays, I had to share this amazingly delicious and unique pork tenderloin stuffed with all the flavors of Thanksgiving, minus the turkey of course. Doesn’t it look amazing? And you thought stuffing was for the birds! This pork...
by Tina DiLeo | Cheftini Says Blog, Entrees, Pork, Sauces |
“Helloo September” (in my Jerry Seinfeld voice)! No disrespect to this glorious month, but I’m a Summer girl through and through! I will miss the pool, long walks on the beach and those late summer sunsets watching my little girl chase...
by Tina DiLeo | Casseroles, Cheftini Says Blog, Entrees, Pork, Recipes |
Calling all Eggplant Parm lovers! If you love Eggplant Parmesan then I am calling Y-O- U! Take your love for Eggplant Parm to a whole new level with this stuffed baby eggplant. What could be better than baby eggplant that has been stuffed with chopped meat, baked in...
by Tina DiLeo | Cheftini Says Blog, Pork |
How amazing do these Pork Marsala Medallions look? Not only do they look delicious, they taste even better! Believe it or not this quick and tasty meal is perfect for a busy weeknight, but equally good to serve up at your next dinner gathering. With...
by Tina DiLeo | Cheftini Says Blog, Pork |
Dear Winter, I’m sorry, but I just can’t see you anymore. Please don’t take it personal, it’s me not you. I just can’t commit to my Ugg boots for the rest of the year. The last few months have been torture and the truth...
