by Tina DiLeo | Cheftini Says Blog, Cooking LIVE, Entrees, Poultry, Recipes |
What’s for Dinner Wednesday Hey. Hey. Hey! Here’s Last night’s “What’s for Dinner Wednesday” from my Instagram Stories and Facebook Live. In case you missed it, it’s a Skillet Chicken with Crumbled Italian Sausage, Sun Dried...
by Tina DiLeo | Poultry, Recipes |
You know what they say … “better late than never”(my forever motto!)…. I have been trying to get this recipe up here on the blog for weeks and it just did not happen! I’m sorry if you’ve been following along on social media and...
by Tina DiLeo | Cheftini Says Blog, Entrees, Poultry, Recipes |
I love grilling all year round, but spring and summer time grilling is just so nostalgic for me. It brings back so many memories of my dad and his 2 outdoor bbq’s filled with charred Italian sausages, hot dogs, chicken and lamb. He loved being outside and...
by Tina DiLeo | Cheftini Says Blog, Entrees, Poultry, Recipes |
This past weekend we had some serious homeowner problems with a minor gas leak. As a result we lost use of our stove. Although it was a huge inconvenience to be without a working stove, we are very grateful that everyone was ok. And as far as our meals...
by Tina DiLeo | Cheftini Says Blog, Entrees, Poultry, Recipes |
This flavorful Chicken Cacciatore, the quintessential Italian chicken stew that cooks for hours, will seem like it braised all day, but can actually be made in like a half hour. I have two secrets to shortening up this hearty chicken stew. The first secret is to use...
by Tina DiLeo | Cheftini Says Blog, Poultry |
Growing up, my Mother always made the best chicken and veal cutlets. The meat was always cut thin, then dredged in egg wash and breadcrumbs, and then fried in olive oil and butter to a golden brown perfection. When they were done, she patted off any excess oil on a...
