by Tina DiLeo | Cheftini Says Blog, Cheftini's Kitchen, Cooking LIVE |
One of my favorite fall/winter dishes is the classic Pasta e Fagioli – also known as Pasta Fazool. There are so many versions of this classic dish. In this version I am swapping out the more traditional Ditalini Pasta for a thin cut spaghetti that was sent to...
by Tina DiLeo | Cheftini Says Blog, Cheftini's Kitchen, Cooking LIVE, Entrees, Meatless |
Back in December I launched the 2nd annual “Home Cooking for the Holidays” e-cookbook with a LIVE cooking event at ATHLETA in Scarsdale (New York). The e-book was sponsored by both national and local businesses, including westchester’s newest meal...
by Tina DiLeo | Cheftini Says Blog, Cooking LIVE |
FACEBOOK LIVE With my little helper Sesame Pork and Zucchini Stir fry This was so much fun as my little one kept photo bombing my live stream,lol! Well that’s life in my kitchen (and if you have young kids … probably yours too!) Hope you enjoy the recipe...
by Tina DiLeo | Cheftini Says Blog, Cooking LIVE, Recipes |
#ToasterOvenTuesday *This post was made possible by my friends at T-Fal but as always, all opinions and suggestions are my own. Please support the brands that help me bring you recipes from Cheftin’s Kitchen* With a broken stove and zucchini season in full...
by Tina DiLeo | Cheftini Says Blog, Cooking LIVE, Recipes |
You Shopped and Nibbled for a Cause A HUGE thank you to everyone that came out this past Saturday and supported our fundraising event for the Food Bank for Westchester. With our biggest thanks going to Athleta Scarsdale for giving back a portion of all sales to the...
by Tina DiLeo | Cheftini Says Blog, Cooking LIVE, Recipes |
Local residents in Eastchester, NY can now shop their own farm to table meals thanks to the new Eastchester Farmer’s Market that has set up shop every Sunday from 10 a.m. to -3 p.m. at Country Markets on White Plains Road. [embedyt]...
