by Tina DiLeo | Appetizers, Cheftini Says Blog, Recipes |
As a kid Italian Tuna (a.k.a. tonno) wasn’t something found everyday. If you came from an Italian family like me, your mother took special trips to specialty stores that sold Italian products. Many of the popular Italian foods we have readily available today...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Pizza, Recipes |
Did somebody say Flatout Rosemary Pizza Crusts topped with Arugula, Fontina and Prosciutto? Yep. Me. yum! You are going to love how simple and flavorful this pizza is to make. When my friends over at Flatout Bread sent me these Rosemary pizza...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Holidays and Celebrations, Partytini, Recipes |
It’s #NationalStuffedMushroomDay and you know how much I love a good food holiday! I’m not sure who even makes these things up, but as a food lover and recipe blogger I love following them. I’ve actually had this recipe sitting around to share for the big...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Meatless, Recipes |
It’s New Year’s Eve and it’s hard to believe another year has come and gone. In true Italian tradition I wanted to finish up the year with a lentil recipe. Italians around the world eat lentils or “lenticchie” as they are called in...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Meatless, Recipes |
It’s tomato time and I love tomatoes! Especially campari tomatoes. These tomatoes are the perfect size and shape for stuffing and roasting. In case you don’t know what Campari tomatoes are, they are those small bright red tomatoes that are sold on...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Recipes, Side Dishes |
It’s only taken me 2 years, countless requests and one Food Network retweet later to finally share my “recipe” for stuffed peppers. But please know that I am using the word “recipe” very loosely. I’ve sat down so many times to...
