by Tina DiLeo | Cheftini Says Blog, Meatless, Recipes, Sandwiches |
#meatlessmonday With back to school week in full swing, so is the #whatsfordinner meal time crunch. This Portobello Arugula Panini is the perfect go to dish for those busy nights when you are on the go. It’s hearty, filling and simple to make. Pair it up with...
by Tina DiLeo | Beef, Cheftini Says Blog, Entrees, Recipes |
I’m declaring this Monday #meatloafmonday in honor of my favorite recipe for Ricotta Meatloaf…. Do you love meatloaf? Do you hate it? I’m indifferent to it one way or the other. To me it’s one giant meatball and as I see it … ain’t...
by Tina DiLeo | Cheftini Says Blog, Entrees, Pasta Dishes, Recipes |
This Tortelloni with grilled Italian Sausage and #organic sautéed shiitake mushrooms, baby spinach and Shredded Fontina Cheese is my #Farmtotable inspired dinner from a trip to the @eastchesterfarmersmarket. Without rhyme or reason, I walked the farmers market to shop...
by Tina DiLeo | Cheftini Says Blog, Entrees, Fish, Recipes |
If it’s too hot to cook or you just plain wanna conserve some energy ….. Here goes another fabulous #stoveless meal : Dijon Baked Flounder Filet and Asparagus. In under 30 minutes I prepared this meal for 2 in my Toaster oven! I have literally been busting...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Entrees, Meatless, Recipes |
Uovo in Purgotorio is the official translation of today’s recipe: Eggs in Purgatory. This Italian dish is made by poaching eggs in tomato Sauce. Why they’re considered to be in “purgatory” makes no sense to me, because when the creamy yolk...
by Tina DiLeo | Beef, Cheftini Says Blog, Entrees, Recipes |
#RecipeOfTheWeek Who say’s you have to live in Philly to make a tasty Steak Sandwich?! Using my trusty cast iron skillet I can usually whip up these shaved steak sandwiches in a flash. That includes topping them off with my own quick homemade cheese sauce. These...
