by Tina DiLeo | Beef, Cheftini Says Blog, Entrees, Recipes |
#RecipeOfTheWeek Who say’s you have to live in Philly to make a tasty Steak Sandwich?! Using my trusty cast iron skillet I can usually whip up these shaved steak sandwiches in a flash. That includes topping them off with my own quick homemade cheese sauce. These...
by Tina DiLeo | Cheftini Says Blog, Crockpot, Recipes |
*This post contains Amazon Affiliate Links* #WhatsForDinnerWednesday If you follow me on Instagram then you know every wednesday I share a what’s for dinner series in my stories. This week’s story …. Crockpot Spaghetti Squash with a touch of...
by Tina DiLeo | Cheftini Says Blog, Entrees, Fish, Recipes |
Is it Sunday already! Was this the shortest week or what?! I for one feasted on one too many of my favorite BBQ fare and I am really looking forward to resetting my menu this week. So I thought it would be the perfect time to share this Grilled Shrimp Quinoa Bowl with...
by Tina DiLeo | Cheftini Says Blog, Entrees, Poultry, Recipes, Sauces |
This post is sponsored by my friends at T-fal USA and Woodstock Foods. As always, all opinions are my own. Please support the brands that help me bring you good food! #TfalXGrillingSeason Bad news… my outdoor grill is busted! GOOD NEWS…all is not lost for...
by Tina DiLeo | Cheftini Says Blog, Cooking LIVE, Entrees, Poultry, Recipes |
What’s for Dinner Wednesday Hey. Hey. Hey! Here’s Last night’s “What’s for Dinner Wednesday” from my Instagram Stories and Facebook Live. In case you missed it, it’s a Skillet Chicken with Crumbled Italian Sausage, Sun Dried...
by Tina DiLeo | Breakfast, Cheftini Says Blog, Entrees, Meatless, Recipes |
This Spinach Ricotta Pie is a simple yet filling meal perfect for your next meatless monday, lunch, brunch or quite honestly, any occasion in between. Spinach Ricotta Pie Like many of my recipes, this one comes with memories of my Mother’s kitchen. She really...
