Recipes

Happy 4th of July!! I recently heard that Mushrooms were like the “meat of the earth” . With this in mind I decided to give some portobello mushroom caps a quick bath …

Quinoa – pronounced “keen-wah” is one of my new favs.   One reason I like Quinoa is because of its low glycemic index. I use it from time to time …

Chimichurri is one of my favorite marinades for meat, fish and even vegetables.  I’ve used it on filet mignon roast, lamb chops, pork tenderloin, shrimp and even for grilled portobello mushrooms. …

This corn and zucchini Saute is a great side dish for summer, well really anytime, and the flavors are also great.  Its a simple, quick and versatile enough to be …

If you love artichokes and mushrooms like I do, then this is a must try dish.   This dish is made with Chicken chunks that are cooked with mushrooms, artichokes, and …

Summer is near, if not hear! Summertime always brings plenty of Zucchini.  I actually use so much zucchini year round that I  should have a whole section devoted to it …

I wanted to change up my typical tomato and cucumber salad so decided to take my favorite pesto sauce and combine it with vinegar and mashed avocado. It made this …

When my son asked me to make chili cheese dogs, I modified a great chili recipe I got from a good friend. She makes a mean pot of chili (shout …

  Quinoa is the grain to be these days! It is a Super food with many health benefits.    If you’re wondering why you should add Quinoa to your daily diet …

This past weekend for Memorial Day, I tried this outrageously delicious S’mores Frozen Ice Cream Cake!  While I can not take credit for this recipe ,  I knew when I …