by Tina DiLeo | Cheftini Says Blog, Pasta Dishes, Recipes |
Let’s celebrate National Lasagna Day this week with Eggplant Lasagna! What happens when National Lasagna Day and eggplant season occur at that the same time? A classic Italian Eggplant Lasagna of course! Eggplant also seemed to be a trending topic on the...
by Tina DiLeo | Cheftini Says Blog, Desserts |
LIVE – Step by Step – HOW to video for Amaretto Tiramisu Cake Hey guys step inside my kitchen and make this Amaretto Tiramisu Cake. I go over all the steps, ingredients and supplies needed. This is an old Facebook LIVE video that I’ve never gotten...
by Tina DiLeo | Cheftini Says Blog, Recipes |
Mealtimes aren’t easy as they used to be am I right?! Between empty shelves and spending less time out of the house, getting dinner on the table lately seems to be a little more harder these days. This is where I can help.. lucky for you I am the world’s...
by Tina DiLeo | Cakes, Cheftini Says Blog, Desserts, Recipes |
If I’ve learned anything during this pandemic, it’s that everything imperfect is perfect again. I feel like over the years there has been this sensationalized image of perfection sweeping over our daily lives. Perfect family photos, perfect relationships,...
by Tina DiLeo | Appetizers, Cheftini Says Blog, Recipes, Side Dishes |
With nothing but time at home and a new found love for leftovers, I thought this was the perfect time to share this recipe for Broccoli Cheddar Mashed Potato Puffs. Just upon the start of this global pandemic crisis, my little one had already started “distance...
by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Desserts, Pastries and Doughnuts
Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. Another name my family used for them was “pettole”. It’s what they call Zeppole in the Italian region of Puglia, or at least in my...
