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Eggplant Lasagna

Eggplant Lasagna

by Tina DiLeo | Cheftini Says Blog, Pasta Dishes, Recipes | 0 comments

Let’s celebrate National Lasagna Day this week with Eggplant Lasagna!   What happens when National Lasagna Day and eggplant season occur at that the same time? A classic Italian Eggplant Lasagna of course! Eggplant also seemed to be a trending topic on the...
How to Make Amaretto Tiramisu Cake

How to Make Amaretto Tiramisu Cake

by Tina DiLeo | Cheftini Says Blog, Desserts | 0 comments

LIVE – Step by Step – HOW to video for Amaretto Tiramisu Cake Hey guys step inside my kitchen and make this Amaretto Tiramisu Cake. I go over all the steps, ingredients and supplies needed. This is an old Facebook LIVE video that I’ve never gotten...
Best Roasted Pepper Recipes

Best Roasted Pepper Recipes

by Tina DiLeo | Cheftini Says Blog, Recipes | 0 comments

Mealtimes aren’t easy as they used to be am I right?! Between empty shelves and spending less time out of the house, getting dinner on the table lately seems to be a little more harder these days.  This is where I can help.. lucky for you I am the world’s...
Lemon Ricotta Bundt Cake

Lemon Ricotta Bundt Cake

by Tina DiLeo | Cakes, Cheftini Says Blog, Desserts, Recipes | 0 comments

If I’ve learned anything during this pandemic, it’s that everything imperfect is perfect again. I feel like over the years there has been this sensationalized image of perfection sweeping over our daily lives. Perfect family photos,  perfect relationships,...
Broccoli Cheddar Mashed Potato Puffs

Broccoli Cheddar Mashed Potato Puffs

by Tina DiLeo | Appetizers, Cheftini Says Blog, Recipes, Side Dishes | 0 comments

With nothing but time at home and a new found love for leftovers, I thought this was the perfect time to share this recipe for Broccoli Cheddar Mashed Potato Puffs. Just upon the start of this global pandemic crisis, my little one had already started “distance...
Ricotta Zeppole

Ricotta Zeppole

by Tina DiLeo | Cheftini Favorites, Cheftini Says Blog, Desserts, Pastries and Doughnuts

Growing up one of  my most favorite treats was fried dough with powdered sugar – known by most as Zeppole.   Another name my family used for them was “pettole”.  It’s what they call Zeppole in the Italian region of Puglia, or at least in my...
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